Sunday, November 22, 2009

Starbucks espresso

Ahhh, starbucks. Not as good as some of the local... I want to say "breweries" but I doubt that is right. Still good though, in a pinch. Also! I do beleive this is the debut of my "daily grind" logo, I plan on prefacing all of my future "on the spot coffee posts" with that logo.

What's the spoon for? Milk or sugar in espresso is incorrect, but maybe I'm just a purist.

-=Best Regards=-

#STOP Telegram ended. Posted from my iPhone.

Sir Jacob D. Fredrickson Esq.

Chief Executive Officer of Early Bird Industries, Inc.


  1. The Italians generally load their espresso with sugar - one or two packets per cup...

  2. But The Cup is only a couple of inches high itself! Wouldn't one or two packets of sugar overwhelm it?

    I Think that Maybe you just met some wimpy Italians.

    Sugar. Huh. :-) < Smiley Face to indicate no permanent hard Feelings toward the wimpy Italian community.

    -=Best Regards=-

  3. By The Way, What Do you Call those places that grind up the beans, toast them, and then {brew} them into coffee? Probably not "Breweries" but not "Cafe" Either. I Just Can't think of it.

    And It's driving my crazy!

    -=Best Regards=-


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