Ahhh, starbucks. Not as good as some of the local... I want to say "breweries" but I doubt that is right. Still good though, in a pinch. Also! I do beleive this is the debut of my "daily grind" logo, I plan on prefacing all of my future "on the spot coffee posts" with that logo.
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What's the spoon for? Milk or sugar in espresso is incorrect, but maybe I'm just a purist.
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The Italians generally load their espresso with sugar - one or two packets per cup...
ReplyDeleteBut The Cup is only a couple of inches high itself! Wouldn't one or two packets of sugar overwhelm it?
ReplyDeleteI Think that Maybe you just met some wimpy Italians.
Sugar. Huh. :-) < Smiley Face to indicate no permanent hard Feelings toward the wimpy Italian community.
-=Best Regards=-
-Sir.
By The Way, What Do you Call those places that grind up the beans, toast them, and then {brew} them into coffee? Probably not "Breweries" but not "Cafe" Either. I Just Can't think of it.
ReplyDeleteAnd It's driving my crazy!
-=Best Regards=-
-Sir